The Role of Emergent Processing Technologies in Beer Production

The brewing industry is regarded as a fiercely competitive and insatiable sector of activity, driven by the significant technological improvements observed in recent years most consumer trends pointing to sharp demand for sensory enhanced beers. Some emergent sustainable technologies regarding food processing such pulsed electric fields (PEF), ultrasound (US), thermosonication (TS), high-pressure (HPP), ohmic heating (OH) have shown potential contribute development currently employed methodologies both enhancing quality beer contributing efficiency with promise being more environmentally friendly. these not yet found their way into industrial process but already show be embedded continuous thermal non-thermal unit operations pasteurization, boiling sterilization, resulting improved organoleptic properties. This review article aims explore different advanced application several key stages brewing, particular emphasis on production.